Mixed greens, cucumbers, radishes and pomegranate served with a light lemon dressing. Grilled chicken is recommended.
Mar y Tierra
Grilled skirt steak and freshly sautéed garlic shrimp served with salad.
Hormone-free salmon served on a bed of sautéed vegetables and garnished with cucumber, radishes and lime sauce.
Wonderful deep chocolate baked with organic flour and served with vanilla bean ice cream.
Ceviche on crispy jicama.
Margarita’s Salmon Salad
Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds sprinkled with goat cheese in a light vinaigrette dressing.