Three chicken, ground beef, or cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and Cotija cheese. Served with sautéed spinach and black beans.

Three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans. Garnished with pickled onions and sesame seeds. Add $2 for melted cheese on top.

From San Miguel de Allende in Guanajuato. Three enchiladas with your choice of cheese, chicken or steak in a rich red sauce, carrots, potatoes, cotija cheese and sour cream. Rice and beans.

Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild Ranchero sauce and melted cheese. Served with rice and beans.

Three grilled hormone-free salmon enchiladas with roasted green salsa and Cotija cheese. Served with guacamole and a cabbage garnish.

Two shrimp enchiladas covered with chipotle roasted Roma tomato sauce, arugula and avocado. Served with rice and beans.