Half-dozen shrimp sautéed in a light garlic sauce and served on a bed of Mexican rice. Served with salad greens and pico de gallo.
*Inactive* Baby arugula served with avocado, red onions, cherry tomatoes and cotija cheese.
Blackened Salmon Fajitas
Sizzling hot blackened salmon with tequila-marinated vegetables. Served with black beans, guacamole and Margarita’s salsa.
Blackened Tilapia Fajitas
A sizzling hot blackened tilapia filet with tequila-marinated vegetables. Served with black beans, guacamole and Margarita’s salsa.
This delicious variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with rice and a side salad. Comes with chicken. Add $1 for steak. Add $2 for shrimp. Add $5 for all three.
A traditional Caesar salad with crispy Romaine lettuce and crouton.